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Kumazasa leaves have been used to wrap food and accompany sashimi because of their antiseptic and antiseptic properties. It has also been used as a gastrointestinal medicine since ancient times. Chlorophyll extracted from this kumazasa leaf is used in Shojusen. Chlorophyll is called "green blood" because it has a similar structure to heme (the central structure of hemoglobin), which is the pigment of human blood. Experiments have confirmed that chlorophyll has the effect of lowering cholesterol, the effect of discharging harmful substances from the body, and the strong antioxidant effect.



Along with bamboo and plum, the pine has been a symbol of auspicious events since ancient times as one of the three friends of the cold season. In particular, pine trees are said to be green for a thousand years. According to the medicine book of the Ming Dynasty in China, "Bencho-meshi", "Pine needles are also called pine hairs. They grow hair and keep the five organs healthy. Kazu” and its medicinal properties are described.

Carrot (Pan ginseng)

Also known as Korean ginseng or Korean ginseng, it is a different species from the vegetable ginseng. It has a nourishing and tonic effect and has been used in traditional Chinese medicine and health foods since ancient times.

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